Signature Coal-Fired Pizzas
Coal-Fired Margherita
Fresh mozzarella, San Marzano tomatoes, fresh basil, extra virgin olive oil, and sea salt on our signature coal-fired crust.
Anthony's Special
Premium pepperoni, Italian sausage, roasted peppers, caramelized onions, mozzarella cheese on coal-fired crust.
Truffle White Pizza
Ricotta and mozzarella base, wild mushrooms, caramelized onions, arugula, truffle oil, and shaved parmesan.
Prosciutto Arugula
Imported prosciutto di Parma, fresh arugula, cherry tomatoes, fresh mozzarella, balsamic glaze.
Traditional Favorites
Classic Cheese
Traditional pizza with our house-made marinara sauce and premium mozzarella cheese on coal-fired crust.
Classic Pepperoni
Premium pepperoni slices, marinara sauce, and mozzarella cheese. A timeless favorite with coal-fired perfection.
Supreme Deluxe
Pepperoni, Italian sausage, mushrooms, bell peppers, red onions, black olives, and mozzarella cheese.
Garden Veggie
Fresh mushrooms, bell peppers, red onions, tomatoes, black olives, and mozzarella on marinara base.
Coal-Fired Appetizers
Coal-Fired Garlic Bread
Fresh baked bread with roasted garlic, herbs, and parmesan cheese, finished in our coal oven.
Mozzarella Sticks
Hand-breaded mozzarella sticks served golden brown with marinara dipping sauce.
Buffalo Wings
Crispy chicken wings tossed in our signature buffalo sauce, served with ranch dressing and celery sticks.
Fresh Garden Salads
Caesar Salad
Crisp romaine lettuce, parmesan cheese, croutons, and our house-made Caesar dressing.
Caprese Salad
Fresh mozzarella, vine-ripened tomatoes, basil leaves, mixed greens, balsamic reduction, and olive oil.
Grilled Chicken Salad
Mixed greens, grilled chicken breast, cherry tomatoes, red onions, cucumbers, and choice of dressing.
Sweet Endings
Classic Tiramisu
Traditional Italian dessert with mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder.
Sicilian Cannoli
Crispy pastry shells filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.
Molten Chocolate Cake
Warm chocolate cake with molten chocolate center, served with vanilla ice cream and berry compote.