Our Story

Discover the passion, craftsmanship, and tradition behind every coal-fired pizza we create. From humble beginnings to becoming a beloved culinary destination.

The Anthony's Legacy

Founded in the heart of Portland, Anthony's coal fired pizza began as a dream to bring authentic, coal-fired pizza to the Pacific Northwest. Our founder, Anthony Rossi, immigrated from Naples with generations of pizza-making knowledge and a burning passion to share the true taste of Italy.

What started as a small family operation has grown into a beloved local institution, but our commitment to traditional coal-firing techniques and fresh, premium ingredients remains unchanged. Every pizza that leaves our kitchen carries with it the soul of authentic Italian craftsmanship.

Our coal-fired ovens reach temperatures of over 1000°F, creating the perfect char and distinctive smoky flavor that defines true Neapolitan-style pizza. This ancient cooking method, combined with our carefully sourced San Marzano tomatoes and fresh mozzarella di bufala, creates an unparalleled dining experience.

traditional coal fired pizza oven flames

Our Mission & Values

The principles that guide everything we do

Authentic Tradition

We preserve the time-honored techniques of Neapolitan pizza making, using only traditional coal-fired ovens and recipes passed down through generations of Italian master pizzaiolos.

Premium Quality

Every ingredient is carefully selected for its quality and authenticity. From imported Italian tomatoes to locally sourced organic vegetables, we never compromise on excellence.

Community Focus

We're more than a restaurant - we're a gathering place where families and friends create memories over exceptional food in a warm, welcoming atmosphere.

Meet Our Team

The passionate professionals behind your favorite pizzas

Anthony Rossi

Founder & Head Pizzaiolo

Third-generation pizza maker from Naples with over 25 years of experience in traditional coal-fired cooking techniques. Anthony's passion for authentic Italian cuisine drives our commitment to excellence.

Maria Santos

Executive Chef

Culinary Institute graduate with expertise in Italian cuisine and artisanal ingredient sourcing. Maria ensures every dish meets our exacting standards for authenticity and flavor.

James Rodriguez

Restaurant Manager

Hospitality veteran with 15 years of experience in fine dining management. James leads our front-of-house team with a focus on creating memorable dining experiences for every guest.

skilled pizzaiolo working coal fired oven

Giuseppe Milano

Master Pizzaiolo

Trained in traditional Neapolitan techniques in Italy, Giuseppe specializes in coal-fired oven management and dough fermentation processes that create our signature crust texture and flavor.

Our Journey

Milestones in our culinary adventure

2018

The Beginning

Anthony Rossi opens the first Anthony's coal fired pizza location in Portland, featuring an authentic Neapolitan coal-fired oven imported directly from Italy.

2019

Recognition & Growth

Named "Best New Restaurant" by Portland Food & Wine Magazine. Introduced our signature coal-fired vegetable dishes and expanded seating capacity.

2021

Community Partnership

Launched local farm partnership program, sourcing 80% of vegetables from Pacific Northwest organic farms. Introduced gluten-free and vegan menu options.

2023

Sustainability Initiative

Became carbon-neutral through renewable energy adoption and sustainable packaging. Launched pizza-making classes for the community.

2024

Innovation Continues

Introduced online ordering with custom pizza builder and expanded catering services. Received certification from the Associazione Verace Pizza Napoletana.